CIEH Level 2 Award in Food Safety in Catering
 
Course Description 
A course incorporating fundamental food hygiene knowledge for all food handlers.
 
Entry Requirements
None.
 
What the course will cover
 
Food poisoning.
Bacteriology.
Prevention of contamination and food poisoning.
Personal hygiene.
Premises, equipment and pest control.
Cleaning and disinfection.
Legislation.
 
 
How students will be taught 
Students will experience a range of teaching methods including explanation/information from the tutor, group discussions, question and answer sessions, individual work and working with a partner or small group. 
 
Assessment 
Multiple choice test provided by the Chartered Institute of Environmental Health. 
 
Course Duration
1 day. 
 
Cost 
 
 
Other Information
The course is conducted in English. The examination is available in a range of foreign languages and can also be conducted orally if necessary.