Food Hygiene Training
Next Course: January 2012
Booking in progress 

Course Content 

The need for food hygiene 
Food Poisoning 
How to keep food safe
How The food handler can Contaminate Food
Cleaning 

Manual Handling Risk Assessment Course
Next Course Febuary 2012
Booking in progress

Course Content

What is Manual Handling
Manual Handling Injuries
The back 
Manual handling Operations Regulations 
Assessments
Control Measures

First Aid Awareness Including Basic Life Support
Next Course: TBC

Course Content

Managing an Incident
Managing a Casualty
Initial Assessment
The Unconscious Casualty
The Casualty who has stopped breathing

If you would like to be booked on to any of the above courses please contact Ty.

Tel: 02088551632

Fax:08456525124

Mob:07980215478

Email:ty@bramptontraining.co.uk